Author: Kendyll Niquole

Honey Walnut Shrimp
February 23, 2026

Honey Walnut Shrimp

Crispy battered shrimp tossed in a creamy honey walnut sauce and topped with sweet, buttery candied walnuts. This takeout-style favorite is crunchy, sweet, and savory with the perfect balance of texture and flavor — better than your local spot and made fresh at home.

Dinner
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by Kendyll Niquole
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Strawberry Lemon Drop
February 19, 2026

Strawberry Lemon Drop

A sweet, citrusy Valentine’s Lemon Drop with a fruity twist. Fresh strawberries are mashed at the bottom of the glass, then topped with ice and a bright mix of vodka, triple sec, lemon juice, and grenadine. It’s refreshing, vibrant, and perfect for a fun, romantic drink.

Drinks
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by Kendyll Niquole
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Sticky Teriyaki Salmon Fried Rice
February 12, 2026

Sticky Teriyaki Salmon Fried Rice

Sticky teriyaki salmon fried rice brings together tender glazed salmon, savory day-old rice, and crisp vegetables for a bold, satisfying meal. Seared and oven-finished salmon is coated in a sweet, sticky sauce, then mixed into flavorful fried rice and topped with a whole fillet for the perfect finish.

Dinner
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by Kendyll Niquole
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Avocado Toast
February 12, 2026

Avocado Toast

Crispy sourdough topped with creamy mashed avocado, rich burrata, peppery arugula, and fresh tomatoes. Finished with lemon juice and balsamic glaze, this avocado toast is a simple yet flavorful breakfast, brunch, or light lunch that feels fresh, balanced, and satisfying.

Breakfast
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by Kendyll Niquole
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Copycat Taco Bell Quesarito
February 10, 2026

Copycat Taco Bell Quesarito

A cheesy, loaded Taco Bell–style quesarito made with seasoned beef, Spanish rice, chipotle sauce, and creamy cheese sauce wrapped inside a melted cheese quesadilla. Toasted until golden, it’s the perfect homemade fast-food favorite packed with bold flavor.

Dinner
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by Kendyll Niquole
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Lasagna alla Bolognese
February 3, 2026

Lasagna alla Bolognese

This layered lasagna al Bolognese features rich meat sauce, creamy béchamel, and tender pasta, finished with a broiled mozzarella top and extra creamy tomato sauce. Cozy, indulgent, and worth every bite.

Dinner
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by Kendyll Niquole
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Cookie Dough Espresso Martini
January 30, 2026

Cookie Dough Espresso Martini

A rich, dessert-style espresso martini made with vodka, coffee liqueur, and cookie dough coffee concentrate, shaken ice-cold and poured over creamy coffee creamer. Finished with cold foam and cookie crumbles for a sweet, indulgent cocktail twist.

Drinks
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by Kendyll Niquole
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Crispy Oven Baked Potato Skins
January 27, 2026

Crispy Oven Baked Potato Skins

These crispy oven-baked potato skins are golden and crunchy, topped with melty cheddar cheese, crispy chopped bacon, and fresh chives. Baked until tender, then crisped again for maximum texture, they’re an easy appetizer or side that delivers big flavor without frying.

Appetizers/Sides
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by Kendyll Niquole
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Nashville Hot Chicken Tenders
January 24, 2026

Nashville Hot Chicken Tenders

Crispy Nashville hot chicken tenders marinated in buttermilk, double-dredged, fried until golden, then dipped in a fiery spice oil made from reserved frying oil. Served with creamy ranch and a smoky-sweet secret sauce for the ultimate spicy, crunchy bite.

Dinner
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by Kendyll Niquole
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Cheesy Baked Ravioli
January 24, 2026

Cheesy Baked Ravioli

Cheesy baked ravioli layered with tender cheese-filled ravioli, a rich homemade Italian sausage meat sauce, and melted mozzarella, then baked until bubbly and broiled to golden perfection. An easy, comforting oven-baked pasta dish perfect for busy nights.

Dinner
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by Kendyll Niquole
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