recipe Archives - CookjngMama

March 7, 2026

Fluffy Buttermilk Biscuits

These fluffy buttermilk biscuits are tall, soft, and full of buttery layers thanks to a roll-and-fold technique that creates a light, bakery-style texture. Made with simple pantry ingredients and baked until golden, they’re the perfect side for breakfast, comfort meals, or classic Southern dishes.

Appetizers/Sides, Breakfast, Sweets

by Kendyll Niquole

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March 6, 2026

Blackened Chicken Tenders

These blackened chicken tenders are coated in a smoky, spicy seasoning blend and pan-seared until they develop a bold, flavorful crust. Served with a creamy homemade blackened ranch loaded with fresh herbs, they make a perfect high-protein meal, appetizer, or game-day snack.

Dinner

by Kendyll Niquole

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February 26, 2026

Philly Cheesesteak Mozzarella Sticks

These Philly Cheesesteak Mozzarella Sticks are crispy on the outside and loaded with cheesy steak filling inside. Sautéed peppers, onions, and seasoned beef get mixed with melted cheese, frozen, breaded twice, and fried until golden. Served with a bold Worcestershire dipping sauce.

Appetizers/Sides

by Kendyll Niquole

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February 24, 2026

Cheesy Fiesta Potatoes

Crispy, seasoned potatoes fried until golden and topped with a rich, slightly spicy homemade cheese sauce. This copycat Cheesy Fiesta Potatoes recipe brings Taco Bell flavor home — fresh, hot, and way more satisfying.

Appetizers/Sides

by Kendyll Niquole

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February 19, 2026

Strawberry Lemon Drop

A sweet, citrusy Valentine’s Lemon Drop with a fruity twist. Fresh strawberries are mashed at the bottom of the glass, then topped with ice and a bright mix of vodka, triple sec, lemon juice, and grenadine. It’s refreshing, vibrant, and perfect for a fun, romantic drink.

Drinks

by Kendyll Niquole

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February 12, 2026

Sticky Teriyaki Salmon Fried Rice

Sticky teriyaki salmon fried rice brings together tender glazed salmon, savory day-old rice, and crisp vegetables for a bold, satisfying meal. Seared and oven-finished salmon is coated in a sweet, sticky sauce, then mixed into flavorful fried rice and topped with a whole fillet for the perfect finish.

Dinner

by Kendyll Niquole

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February 10, 2026

Copycat Taco Bell Quesarito

A cheesy, loaded Taco Bell–style quesarito made with seasoned beef, Spanish rice, chipotle sauce, and creamy cheese sauce wrapped inside a melted cheese quesadilla. Toasted until golden, it’s the perfect homemade fast-food favorite packed with bold flavor.

Dinner

by Kendyll Niquole

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February 3, 2026

Lasagna alla Bolognese

This layered lasagna al Bolognese features rich meat sauce, creamy béchamel, and tender pasta, finished with a broiled mozzarella top and extra creamy tomato sauce. Cozy, indulgent, and worth every bite.

Dinner

by Kendyll Niquole

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January 27, 2026

Crispy Oven Baked Potato Skins

These crispy oven-baked potato skins are golden and crunchy, topped with melty cheddar cheese, crispy chopped bacon, and fresh chives. Baked until tender, then crisped again for maximum texture, they’re an easy appetizer or side that delivers big flavor without frying.

Appetizers/Sides

by Kendyll Niquole

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January 24, 2026

Nashville Hot Chicken Tenders

Crispy Nashville hot chicken tenders marinated in buttermilk, double-dredged, fried until golden, then dipped in a fiery spice oil made from reserved frying oil. Served with creamy ranch and a smoky-sweet secret sauce for the ultimate spicy, crunchy bite.

Dinner

by Kendyll Niquole

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