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CookjngMama - Whipped Honey Butter
Kendyll Niquole

Whipped Honey Butter

This whipped honey butter is light, fluffy, and perfectly sweet with a rich, creamy texture. Made with simple ingredients, it spreads effortlessly and melts into anything warm, making it the perfect finishing touch for biscuits, toast, and more.
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Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 32
Course: Appetizer, Dessert
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 4 sticks salted butter softened
  • 1/3 cup honey
  • 1/4 cup heavy whipping cream
  • salt pinch

Method
 

Soften the butter
  1. Let 4 sticks of salted butter sit at room temperature for about 30–45 minutes until fully softened.
Whip the butter
  1. Add the softened butter to a stand mixer (or use a hand mixer) and beat on medium-high speed for 2–3 minutes until light and fluffy.
Add honey and cream
  1. Pour in ⅓ cup honey and ¼ cup heavy whipping cream.
  2. Continue mixing on medium-high speed for 4–6 minutes until smooth and airy.
Finish
  1. Add a pinch of salt, mix briefly, then taste and adjust if needed.
  2. Serve immediately or store.