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CookjngMama - Avocado Toast
Kendyll Niquole

Avocado Toast

Crispy sourdough topped with creamy mashed avocado, rich burrata, peppery arugula, and fresh tomatoes. Finished with lemon juice and balsamic glaze, this avocado toast is a simple yet flavorful breakfast, brunch, or light lunch that feels fresh, balanced, and satisfying.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 2 sourdough bread sliced
  • 8 oz burrata cheese
  • 2 oz baby arugula
  • 10 cherry tomatoes sliced
  • 2 avocados
  • 1/2 lemon
  • balsamic glaze garnish
  • salt to taste
  • black pepper to taste

Method
 

Toast the bread
  1. Toast the sourdough slices until golden brown and crisp on the outside.
Prepare the avocado
  1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
  2. Mash lightly with a fork and season with salt and black pepper.
Spread the avocado
  1. Evenly spread the mashed avocado over each slice of toast, making sure to cover the surface.
Add the burrata
  1. Place one burrata ball on each slice.
  2. Gently tear it open slightly so it spreads over the avocado.
Add the toppings
  1. Top with baby arugula and sliced cherry tomatoes, layering them evenly.
Finish and garnish
  1. Squeeze fresh lemon juice over each toast, drizzle with balsamic glaze, and finish with an extra sprinkle of salt and black pepper to taste.